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3 articles
Margaritas get the welcome wagon, but the real regulars know the cantina menu has more to offer. Here are five underrated drinks, what to eat with them, and how to order without overthinking it.
The cantina burger is showing up on menus from San Antonio to Chicago, and it is not hard to see why. Chorizo, Chihuahua cheese, and pickled jalapeño aioli turn a familiar burger into something that tastes like a neighborhood cantina. Here is the story behind the trend, a home recipe, and a few spots to watch in 2026.
Neighborhood Mexican restaurants are using lunch specials, combo plates, and daily deals to win back budget-conscious US diners in 2026. Here is what makes a great cantina lunch value, how local spots protect the price, and how to become a regular without becoming a hassle.